A great book for the “kid” in all of us! Mary Jane, like everyone else who raises goats, soon had an overabundance of milk and started to develop her own recipes. That endeavor grew into this great book on the utilization of goat milk and dairy goat products.

Included in this book are recipes for cheese making, yogurt, ice cream, fudge, pies and puddings, goat meat and a few non-edibles like soap and lotion.

A great resource for any goat lover!