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Preserving Food Without
Freezing or Canning

Traditional Techniques Using Salt, Oil, Sugar, Alcohol,
Vinegar, Drying, Cold Storage, and Lactic Fermentation

By The Gardeners and Farmers of Terre Vivante


Preserving Food Without<br />Freezing or Canning by The Gardeners and Farmers of Terre Vivante”></p> <p>Typical preserving produce books nearly always assume that modern “kitchen gardeners” will boil or freeze their vegetables and fruits. This book deliberately ignores freezing and high-temperature canning in favor of methods that are less costly and more energy efficient. This book offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world. </p> <div align=
Preserving Food Without Freezing or Canning 1-93339-259-2 197 pages $25.00
  





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