This book introduces the concept of stock-free (animal-free) organic and shows that when growers abandon the use of slaughterhouse by-products and manures, as well as chemicals and genetically modified seed, they can be rewarded with healthier crops and fewer weeds, pests, and diseases. This is an essential guide to organic growing, perfect for absolute beginners as well as professional market gardeners.
| Growing Green |
1-93339-249-5 |
328 pages |
$35.00 |
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