Canning — Containers and equipment, techniques, safety, and what to can
Drying — Equipment, appropriate foods, drying times, and storage methods
Freezing — Containers and wrappings, dry and wet pack methods, and safety precautions
Pickling — Canning, freezing, and refrigerating, and equipment and containers
Preserving — Canning and freezing jams, jellies, and preserves, adding pectin, and gift ideas
| The Big Book of Preserving the Harvest |
1-58017-458-2 |
347 pages |
$18.95 |
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