The best advice on raising chickens, turkeys, waterfowl, and game birds. Storey’s Guide to Raising Poultry is an invaluable resource for everyone who raises poultry. It contains the most comprehensive and current information available on:
- Selecting birds for meat or egg production
- Housing and equipment
- Home processing of eggs and poultry
- Flock health
- Brooding and rearing
Author, Leonard Mercia, served as University of Vermont Extension Poultryman for 25 years. Since retiring, he has toured Kenya, Uganda, and Honduras as a poultry consultant. He is the author of numerous Extension Service publications and Storey’s Guide to Raising Turkeys.
| Storey’s Guide to Raising Poultry |
1-58017-263-6 |
343 pages |
$18.95 |
