Not only are turkeys an excellent source of succulent meat, rich eggs, and nutrient-dense manure, but they are curious, social, and friendly as well: a perfect and profitable choice for many farmers.
Don Schrider brings his hands-on experience to this one-stop reference for humanely raising healthy turkeys.
Here is everything you need to know to raise turkeys successfully, from selecting the right breeds to housing, feeding, breeding, health care, marketing, and much more.
This all-new edition of the best-selling classic covers a wide range of breeds, humane raising practices, pastured feeding methods, organic certification standards, and on-farm processing guidelines.
Storey’s Guide to
Raising Turkeys |
1-58017-261-X |
310 pages |
$19.95 |
