Penny pinching guru Tawra Jean Kellam has told her story to millions of listeners and readers on the radio, in women’s magazines (including Woman’s Day and Woman’s World) and on the web. Now she’s put her best tips and tricks for saving money and eating better into this wonderful new book.

Includes 1,000 money saving recipes and tips. Learn the basics of frugal cooking — with items you already have in your pantry!

Eat better while spending less! Make inexpensive mixes, gift baskets, and jars. Includes menu ideas, inexpensive cleaning tips, menu ideas for picky eaters, and more!

You may also be interested in:
	The Have-More Plan The historical book that encouraged thousands to go “back to the land.”
	The King Arthur Flour 200th Anniversary Cookbook Learn to make all sorts of delicious and nutritious breads, pastries, pastas, and desserts with this straightforward baking manual.
	Making & Using Dried Foods Instructions for drying almost everything with or without a commercial dehydrator – more than 200 recipes!