This book shows that any family with access of 3-5,000 square feet of garden land can halve their food costs in most climates using just the odd bucketful of household waste water, a few hand tools, and a few hundred dollars per year spent on supplies and seeds- working just an average of two hours a day during the peak growing season. Included are chapters on compost, insects and disease, what to grow, watering, where to buy your seeds and more.
| Gardening When it Counts |
0-86571-553-X |
340 pages |
$19.95 |
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