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| From the editor: |
| Start here, go everywhere |
6 |
| By Jennifer Stultz |
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| Goat prose & poetry: |
| Goat U. Retrospective |
8 |
| By Dave Gruver |
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| In the news: |
| Cheese Championship Winners Announced in Wisconsin |
10 |
| By Alan Harman |
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| Human Health Improves with Goat Milk Consumption |
12 |
| By Tim King |
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| What’s it Going to Cost? A Look at the Cost of Building a Farmstead Creamery |
14 |
| By Gianaclis Cauldwell |
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| The Many Uses of Goat Milk |
20 |
| By Shelene Costello |
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| Drafting: A Good Occupation for Wethers & Retired Dairy Does |
22 |
| By Bambi Iles |
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| Pack with Man’s Other Best Friend |
24 |
| By Jan Privratsky |
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| Jennifer Ansley Finds Ways to Profit Despite Weather & Regulation Difficulties |
27 |
| By Alan Harman |
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| Commercial dairy diary: |
| Louisiana Micro Goat Cheese Dairy Relies on Family Help to Prosper |
31 |
| By Wanda Barras |
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| Dairy Goat Lessons Learned the Hard Way |
43 |
| By Tracy Collier |
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| Judging quiz: |
| Oberhasli Dry Yearlings |
50 |
| By Todd Biddle |
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| A younger view: |
| Goats are Superior to Cows When it Comes to Efficient Milk Production |
52 |
| By Angie Pruitt |
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| Upcoming events |
53 |
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| Photo gallery |
58 |
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