Volume 86 Number 1 - January/February, 2008 issue of Dairy Goat Journal. Presenting information, ideas, and insights for everyone who raises, manages, or just loves goats.

Dairy Goat Journal. Presenting information, ideas, and insights for everyone who raises, manages, or just loves goats.

Volume 86 Number 1
January/February, 2008

Ann Jones, Texas, turned a hobby into a full-time passion, raising and milking dairy goats, plus making and selling cheese. See related story on page 26. Photo by Alan Harman


From the editor:
Okay, Okay—I Was Wrong	6
By Jennifer Stultz

Reader replies	8

News & events:
2007 Pennsylvania Dairy Goat Assoc. Merit and Awards	12

Hernandez' Dairy Goats Part of Growing Industry Serving Tourists in Mexico	15
By Tim King

Dairy Goats Part of a Growing Artisan/Farmstead Cheese Industry in New York	17
By Sharon Tefft Bozovsky

Production Sale Gives Alpine Breeder Better Management Options	20
By Jennifer Stultz

Kirsch and Cullen Make Changes, Increase Quality at Cherry Glen Farm	22
By Tim King

Texas' Latte Da Dairy Earns Top Marks for Really Good Goat Cheese	26
By Alan Harman

Largest Goat Dairy in Missouri Offers Ministry & Restoration in Addition to Milk & Chévre	30
By Paul Hamby

Starting Kids Out Right	32
By Nancy Nickel

Haemonchus contortus: Managing the Blood Sucking Parasite	34
By John Hibma

Toggenburg Judging Quiz	38
By Todd Biddle

Results of the 2007 ADGA Goat Cheese Competition	42

2007 ADGA Spotlight Sale Buyers	46

Commercial dairy diary:
Jekuthiel's Grade A Raw Goat Dairy	47
By Jessica Howard

Make a Press to Preserve Goat Milk Cheese	52
By Janet Hurst

Photo gallery	58

Goat prose & poetry:
Cheese, Please, Louise	58
By Jan Anderegg

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